1. How to Make Your Flowers Last

    How to make your flowers last

    Lately at the Farmers Market I have found the most gorgeous Dahlias {see above for a recent arrangement}. But one thing in buying from the Farmers Market versus a Flower shop is that you are sent home without those little packets of plant food. Of course I want my flowers to last for more than a day or two so I started googling # 1 What is in plant food packets?? I wondered if I could re-create it at home, and # 2 How to make your flowers live longer because I was hoping for some new ideas. The outcome… surprising and interesting… so for you flower preserving hopefuls out there, I hope this helps!!

    1. What is actually in those packets of plant food? The answer is: Nutrients to help the plants grow and bloom, and Ingredients that control pH levels which prevent the growth of bacteria. Substitutes for each of these in the simplest terms are ‘Sugar + Bleach’ {or Lemon Juice or Vinegar}.

    Want to make your own Flower Food at home? Here are some recipe recommendations via Chemistry.about.com:

    Flower Preservative Recipe #1

    • 2 cups lemon-lime carbonated beverage {ex. Sprite}
    • 1/2 teaspoon household chlorine bleach
    • 2 cups warm water

    Flower Preservative Recipe #2

    • 2 tablespoons fresh lemon juice
    • 1 tablespoon sugar
    • 1/2 teaspoon household chlorine bleach
    • 1 quart warm water

    Flower Preservative Recipe #3

    • 2 tablespoons white vinegar
    • 2 tablespoons sugar
    • 1/2 teaspoon household chlorine bleach
    • 1 quart warm water

    2. What can we do to make the flowers last longer? 

    • Upon arriving home, cut your stems about one-half inch off the end at about a forty-five degree angle. If you can, cut the stems underwater because it prevents air from getting into the veins of your flower. Consider re-cutting the stems after a few days; this will ensure that there is a fresh surface from which the stems can take up water.
    • When certain flowers in your vase start to die or wilt, immediately remove them! These wilting stalks release gases and bacteria that can affect the rest of the bunch.
    • Don’t set your flowers near ripe fruit; the chemicals from the fruit (such as ethylene) will ‘ripen’ your flowers.
    • Keep your flowers in a cool room and out of sun {sorry no window sills!}. The ideal temperature for flowers is between 40ºF and 50ºF. If you bought flowers for an event, consider storing them in your fridge overnight!
    • Change the water as often as possible! Murky water means bacteria is taking over!
  2. Host a Back to School Party

    Have the end-of-summer blues? Get your kids excited to head back to school by hosting a “Back to School” Party with their closest classmates. Setting up is easy! Put what you own to use – from stackable blocks sets, to lunch boxes, to their favorite books, arranging them down the center of your table as your centerpieces! Next, set a simple child-friendly table; I used melamine plates {avoiding glass is a must!}, navy diamond print napkins {machine washable}, West Elm gold flatware, and rather than cups, I served Vita Coco Kids Juice Boxes. At each child’s seat I placed a MacKenzie-Childs Courtly Check Journal topped with an apple…

  3. Nespresso Pixie Clips

    When designing my dream kitchen for our new home, I wanted everything to be white, white, white {I even did a post on all-white kitchen inspiration!}. While I haven’t done a full reveal of the finished product on my blog yet {and yes, it’s perfectly white!}, I have shared some snippets on my Instagram here, here, and here. To match the all-white aesthetic, I had a bit too much fun updating my kitchen essentials to match back, like a new Cutco knife block set with stunning white knives, even a white toaster {yes I am starting to sound scrazy}, and then low…

  4. Brie with Figs and Agave

    I needed to whip up a no fuss Vegetarian-friendly appetizer to serve for my last dinner party, and since I am newly obsessed with Figs, I was pumped to throw this recipe together. All this recipe requires is 3 simple ingredients… a Brie (can be round or a slice), a pack of fresh washed Figs (halved or quartered) and Agave syrup. You can slightly bake the brie prior to preparing {in this instance I didn’t have time and it was still yummy!}; preheat the oven to 350 and cook for 5-10 minutes. Make sure to take it out right before…

  5. 19 Month Toddler: Baby Puffer Vest

      Welcome Fall, my favorite season for dressing. Why? Because I am obsessed with layering and I live for vests. I especially love puffer vests because they can work over anything and everything from workout gear to day-time chic meetings. I picked up Reese’s entire look at Old Navy {shop above!} and seriously she could not be any closer to a mini me. Matching button downs, matching puffer vests, matching black skinny jeans for heavens sakes! {Reese is wearing an Old Navy White Dot Twill Shirt, Baby Skinny Jeans, and Frost Free Puffer Vest; too cute!} I couldn’t help myself and…

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