August, 2012

Bakeware Checklist for your Registry


August 25, 2012
When it comes to registering for bakeware in preparation of your wedding, there are some absolute essential items I recommend you get to start off your married cooking career. {Reality check: You are now a married “adult” and an empty drawer below your oven is just unacceptable!} Also, let’s be serious, your husband will fall even more madly in love...

Avocado Dip


August 20, 2012
I love dips. You can use them with veggies, with proteins, on salads, as extra sauces when your dish is bland, the possibilities are endless. Store bought ones secretly pack in the salt and sodium, so I love making my own at home so I can monitor the ingredients {check out my red pepper hummus too!}. This one specifically is incredibly healthy...

Grilled Cilantro Lime Shrimp


August 19, 2012
 On Saturday nights when our dinner reservations range from 8:30 – 9:30 pm, I always like to whip up a light appetizer for me and the FHH to munch on while getting ready. Shrimp sounded like the perfect solution to something “light” but “filling” and this recipe is loaded with flavor, so 3 big checks on my list! Click HERE for the...
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