I eat hummus daily so when I came across Skinny Taste’s “Chick Pea and Roasted Pepper Dip” recipe, I was excited to spice thing up. Thanks Gina for the fab recipe!!

Ingredients:

• 15 oz can garbanzo beans, drained
• 1 roasted red peppers
  
• 2 tbsp fresh parsley, leaves only
• 2 cloves garlic
• 1 tbsp sesame oil
• juice of 1 lemon
• salt and fresh pepper

Directions:

Combine all ingredients in a food processor. Add a little water if it is too thick. Blend until smooth. Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.*

*This recipe/inspiration is taken from SkinnyTaste.com.