1. Apricot & Goat Cheese Crostini

    Apricot Crostini Recipe by Fashionable Hostess 1

    While I love a gorgeous cheese board at any party, I am always on the hunt for new and fresh cheese appetizer for guests. So for today’s party recipe, I am sharing my apricot and goat cheese crostini which have become a summer staple at the MiaChateauFH! Salty meets sweet {thanks to the drizzle of agave!},they are the perfect change up to your usual selection of cheeses. My party tip: Warm up the baguette slices as close to party time as possible so they are crisp and toasty when guests arrive! I hope this inspires a delish new addition to your next summer soiree!


    • 1 baguette
    • Extra-virgin olive oil, for brushing
    • 16 ounce container  ricotta
    • 1 tablespoon grated lemon peel
    • 1/8 teaspoon pepper
    • 1/2 teaspoon coarse sea salt
    • 1 small bottle of Agave
    • 1 packet of fresh mint


    1. Preheat the oven to 350 degrees. Slice the baguette and arrange the slices on a baking sheet, then brush lightly with olive oil. Bake until golden, 10- 12 minutes.
    2. While you baguette is baking, take out a bowl and whisk together the ricotta, lemon peel, and pepper.
    3. Remove bread from oven and place the slices on a serving platter, then smear 1 tablespoon of the ricotta spread on each of the toast slices.
    4. Apricots: Using a sharp knife, finely slice 4 pitted ripe apricots. Place 3-4 slices on top of the ricotta mixture then sprinkle with a dash of sea salt.
    5. Drizzle each baguette with agave and place a mint leaf on top for garnish. Serve!

    Apricot Crostini Recipe by Fashionable Hostess 2Apricot Crostini Recipe by Fashionable Hostess 4Apricot Crostini Recipe by Fashionable Hostess 5Apricot Crostini Recipe by Fashionable Hostess - sea salt 6Apricot Crostini Recipe by Fashionable Hostess 7Apricot Crostini Recipe by Fashionable Hostess 8Apricot Crostini Recipe by Fashionable Hostess 9Apricot Crostini Recipe by Fashionable Hostess 10

    Photography by Wild Native Co.

  2. La Marca Prosecco Popsicles

    Striped Prosecco Popsicles by Fashionable Hostess - a collaboration with LaMarca and Gilt City
    Prosecco Popsicles by Fashionable Hostess - a collaboration with LaMarca and Gilt City-1

    For my latest summer soiree, I had been searching for new and original ways to wow guests, so I partnered with Gilt City and La Marca Prosecco to create a totally cool {pun intended} take on a summer cocktail, a fruity Prosecco popsicle {to be consumed by guests over 21 of course!}. I wanted to keep things simple by sticking to 2 ingredients, La Marca Prosecco and fresh watermelon. To create the popsicle I started by blending half a bottle of La Marca Prosecco and half of a fresh watermelon till liquified. Next I took my popsicle molds and filled a third with the blended mixture…

  3. Floral Naked Cake

    How to make a Naked Cake by Fashionable Hostess 12

    I have been eyeing the Naked Cake trend for some time now… they are so pretty and simple, but make a huge statement at any dessert table! So when my grandmother’s birthday came around last week, I took it as the perfect opportunity to hop on board the trend and test one out for myself. {For those of you wondering what a ‘naked cake’ is… it is the latest cake trend where you skip frosting the outside of the cake, but rather focus between layers, and then go over-the-top in decorating the top layer. The top layer can be fruit, flowers, icing,…

  4. DIY Sangria Bar

    How to DIY Sangria Bar by Fashionable Hostess copy

    Lately I have been trying to make more creative cocktail stations for my parties so when I hosted a Mom’s Night Out at my house last week I created this sweet Sangria Bar with a yummy selection of toppings for everyone to garnish their drinks. Key elements to this display are a fun drink dispenser {I got this one at West Elm. It’s holds 1.4 gallons, has a nice silver stand, and most importantly, doesn’t leak… many of the cheapie ones do!!}. Then I love my Simon Pearce martini glasses for displaying fruit with an elegant twist. Here I cut up oranges and…

  5. Mango Salsa Cups

    Fruit Salsa Recipe by Fashionable Hostess 12

    I have been on the hunt for some fun new ways to serve classic appetizers so when I was browsing my butlers pantry and came across these small appetizer cups, I thought a serving size portion of salsa with a few chips for dipping would be a great way to dress up a regular crowd pleaser. To make this app summer-friendly I decided to whip up a fruity salsa that I served alongside organic chips! Hope this easy summer app is a hit at your next party! Mango Salsa Recipe {as seen here}: Ingredients 3 large tomatoes, stemmed and diced small 1 medium red onion, diced…

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