Goat Cheese Crostini with Honey and candied almonds


Last week I recapped the event I hosted with BJ’s Wholesale Club and shared how I used all BJ’s products to style an NYC apartment AND host a party for NYC editors and bloggers. For the party we served BJ’s exclusive brand Wellsley Farms for the event’s food and drinks {I mean, of course we did, they have everything!!}. So today I wanted to share one of my favorite appetizer recipes that I was inspired to whip up with their products once I got home!

The recipe calls for Wellsley Farms whole wheat baguette, Wellsley Farms goat cheese, honey, and slivered candied almonds!



  • Wellsley Farms whole wheat baguette
  • Wellsley Farms Goat cheese
  • Wellsley Farms Organic Blue Agave or Wellsley Farms Organic Honey
  • Slivered candied almonds {Wellsley Farms actually has a fabulous nut and trail mix section!!}


  1. Slice your baguette as I did in personal pieces and bake to give it just a bit of crispiness and color at 350 for 10 minutes. If you are too tight on time, skip the baking!
  2. Slather on a layer of goat cheese.
  3. Drizzle honey on top in a zig zag.
  4. Sprinkle with slivered almonds and serve on a flat dish or tray as seen below.
  5. Serve at your coffee table as a delicious appetizer or place in the center of your dinner table as an alternative to bread rolls! Enjoy!


See this full tablescape and more details about what I served in this post!

Photos by Yesi of Simply Lively

Thank you to BJ’s wholesale Club for sponsoring this post.

Tell Us What You Think

Your email address will not be published. Required fields are marked *

Back to Top