Brunch is not complete without fresh mimosas, but this Spring I am changing it up with a DIY mimosa bar that has every juice and garnish guests could ever dream of. Super easy to make and so pretty in presentation, all you need is a selection of fresh squeezed juices and yummy sliced fruits to bring this party idea to life. I absolutely love these glass carafes {which are on sale at West Elm right now for only $2.99!!} for a selection of staged juices; here I chose strawberry, orange, pineapple, and guava flavors! Then shallow clear glass dishes {so you can see the bright colors from afar!} are what I recommend for your fruits. Mine are glass rectangular ones from Simon Pearce, see them here. Next sleek flutes, mine are the Tuscany Classic Flutes by Lenox, and an ice bucket of champagne! Cheers!!
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Photography by Lindsey Grace Photography
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