Champagne & Macaron Dessert Bar

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As you saw in my last post, I created the prettiest macaron and champagne dessert buffet to compliment my Bridal Shower party table. Today I wanted to share a closer look at the display as well as a few tips to re-creating the scene at a party of your own! Here they are…

  1. Hang a sweet banner. This Mr & Mrs Banner is from BHLDN but I also have bought customized ones on Etsy here.
  2. Put flowers on… everything. Add flowers to your cakes, cookie trays, and more! They instantly jazz up a simple white cake {how cute does this one look!!} plus it brings the color story full circle.
  3. Use pretty bottles of champagne and wine as décor. Here I displayed a variety of Veuve Clicquot bottles in classic and rosé!
  4. Always go overboard on flowers. I recommend displaying them in a variety of heights and sizes, while sticking to the same color family. I am especially in love with mini vases {like these from Juliska} filled with a few spray roses.
  5. Cake toppers aren’t just for cakes! How cute is this scripted Mr and Mrs cake topper in a vase of flowers!
  6. Choose your brides favorite desserts and display them on an array of pretty platters and cake stands. Macarons – yes please!!

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  1. Meg says:

    Great tips for the desert bar! I love all the graphics!

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