Home-made Guacamole

Recipes for Food Should Taste Good Party - image 2 copyHome-made Guacamole Recipe

This week I will be sharing how I prepped for my Nashville good bye party, starting with today’s post, a home-made guacamole recipe I whipped up from the Food Should Taste Good website. On Wednesday I will share all the party decor prep {as well as some of my favorite party planning tips}, and then Friday I will share the actual event, which had a teary goodbye, of course with over the top food, bubbly, and fun!

I specifically chose to make guacamole because my friends are obsessed with dips and this is so easy to make at home {and of course super healthy!}. I served my finished product alongside Food Should Taste Good tortilla chips, specifically the Jalapeño and Lime flavors! I love that all Food Should Taste Good tortilla chip varieties are gluten free, have zero grams trans-fat and are certified Kosher!

Fashionable Hostess all white kitchen prepping for Food Should Taste Good PartyHome made Guacamole with tomatoes and chips

Guacamole Ingredients:

  • 4 large ripe avocados, flesh only
  • ½ large red onion, roughly chopped
  • 5 garlic cloves, crushed
  • 1 jalapeño, seeds removed, roughly chopped
  • ½ bunch cilantro leaves
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 1 carton cherry tomatoes (my personal addition)
  • ½ tablespoon kosher salt
  1. Combine avocado, red onion, garlic, jalapeño, tomatoes, and cilantro in a food processor and pulse to mix.
  2. While the processor is running, add olive oil, lime juice and salt.
  3. Remove guacamole from food processor and serve with Food Should Taste Good Jalapeño or Lime Tortilla Chips.

Food Should Taste Good Chips and Guacamole Part Details

Thank you to Food Should Taste Good for sponsoring this post.

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