This week I will be sharing how I prepped for my Nashville good bye party, starting with today’s post, a home-made guacamole recipe I whipped up from the Food Should Taste Good website. On Wednesday I will share all the party decor prep {as well as some of my favorite party planning tips}, and then Friday I will share the actual event, which had a teary goodbye, of course with over the top food, bubbly, and fun!
I specifically chose to make guacamole because my friends are obsessed with dips and this is so easy to make at home {and of course super healthy!}. I served my finished product alongside Food Should Taste Good tortilla chips, specifically the Jalapeño and Lime flavors! I love that all Food Should Taste Good tortilla chip varieties are gluten free, have zero grams trans-fat and are certified Kosher!
Guacamole Ingredients:
- 4 large ripe avocados, flesh only
- ½ large red onion, roughly chopped
- 5 garlic cloves, crushed
- 1 jalapeño, seeds removed, roughly chopped
- ½ bunch cilantro leaves
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 carton cherry tomatoes (my personal addition)
- ½ tablespoon kosher salt
- Combine avocado, red onion, garlic, jalapeño, tomatoes, and cilantro in a food processor and pulse to mix.
- While the processor is running, add olive oil, lime juice and salt.
- Remove guacamole from food processor and serve with Food Should Taste Good Jalapeño or Lime Tortilla Chips.
Thank you to Food Should Taste Good for sponsoring this post.
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