What could be a better way to gather around with friends this Fall (or Friendsgiving) than gathering around a dining table over-flowing with charcuterie! To bring this concept to life, an extremely long cheese board is a must, and this 40″ long Rowan Charcuterie Board from Frontgate was the perfect choice.
To give your table that seasonal feel, I recommend working with wood and earth tones!! For starters, I love these Shore House Wooden Chargers matched with these Natural Woven Napkin Rings. Then rather than bright and white pumpkins, I love these Frosted Glass Ombre Pumpkins in Amber, Grey, and Green! The finishing touch is the fresh eucalyptus that I scattered around the table for color, texture, and that yummy scent!!
Fall Charcuterie Checklist
What’s on my board? Two cheeses: brie and cubed cheddar, genoa salami, green seedless grapes (to tie back to the green eucalyptus), sliced french baguette (which goes nicely with the brie), rosemary crackers, figs, cinnamon sticks (for the yummy smell), and rosemary for garnish.