For a recent family gathering, I whipped up a beautiful cheese board to kick off the evening. I used a Julia Knight Platter and fixed up my go-to cheese board – manchego, parmigiana, sliced cheddar, red grapes, genoa salami, triscuits and wheat thins, and a garnish of thyme and a few blueberries. Truthfully, the assortment I chose here works year round and are constantly my family’s favorites. So what makes it “Fall”? The decor around the platter of course! Glass gourds and pumpkins, candles, and an assortment of little white pumpkins (that I pick up on every trip to Trader Joes). I hope this pretty display inspires you to enjoy the cheeses you love, while adding in some seasonal details to make it relevant!! Enjoy!!