As seen in yesterday’s post, I am OBSESSED with whipping up over-the-top cheese boards for parties… it’s actually what many guests look most forward to when I throw a party! So today I wanted to break down what I am serving on my Holiday cheese board because seriously it is mouth-watering divine!! Looking to make something as over-flowing and delish for your next party? I shared my shopping list below… it may just spark a few new ideas to bring to your table!

On my Holiday Cheese Board:

Cheeses:

• Gorgonzola Piccante {looks like blu cheese}
• Smith’s Farmstead Gouda Naturally Smoked {yellowish top}
• Borough Market Cheddar
• Bonhomme de Normandie Double Cream French Brie {in the center}

Olives & Antipasta:

• Pitted Green Olives and Cerignola Green Olives {in small bowl}
• Caper Berry {olive with stem}
• Marinated Artichoke Hearts with Herbs
• Marinated Red Pepper
• Sliced Salami
• Prosciutto {pre-sliced}
• Cornichons {mini pickles}

Fruits & Nuts:

• Green Pear
• Red Grapes
• Dates {which I placed on the brie}
• Cherry Tomatoes {yellow and red}

Breads:

• Focaccia
• Crostini

Pistachios