To accompany my Gilded Thanksgiving Table, I wanted to create a beautiful Fall cheeseboard to welcome my Thanksgiving guests. I wanted to incorporate rich colors, so I opted for red grapes and fresh figs; I also wanted rich flavors so I chose Truffle Honey, which I drizzled over my brie, and peppered pistachios. Rather than crackers, I warmed fresh french bread which I wish you could taste and smell! I styled this spread on my Etu Cheeseboard in our sunroom.

To drink, I served Apple Cider Aperol Spritz Cocktails which I found on fellow blogger, Pizzazzerie’s blog, find the recipe here. I just loved a coupe glass for the holidays and these with a gold rim are just stunners and certainly dress up the drink (which I topped with a slice of golden apple). To make my life easier while hosting, I love to make an extra batch of prepped cocktail and place in a pitcher for easy refilling (see my elegant pitcher here).

Hoping this board inspires! Happy Thanskgiving!