April, 2013

Organic Mesclun Salad with Avocado Vinaigrette

April 30, 2013
About a week ago I decided that I want to make a huge diet change. While I have always considered myself to be a “healthy” eater, I have definitely been more concerned eating low fat and low calorie, versus natural or organic. I decided that in an effort to change that and begin focusing on consuming more of the latter,...

D & D Earth Day Dinner Party

April 29, 2013
I, the Fashionable Hostess and Arielle, the Nutritionist behind BeWellwithArielle.com teamed up to host a series of Dinner Parties called Delicious & Decadent Dinners. I am excited to share a recap of one of our recent events. The Delicious and Decadent Earth Day Party was the perfect mix of green food and eco-friendly decor. BeWellwithArielle whipped up a fabulous menu of healthy green (literally every dish was...

Use Pop Colors for Spring Entertaining

April 23, 2013
Looking to brighten up your table for your next brunch, lunch, or cocktail hour? Here are a few of my Spring faves… Fornasetti Face and Stripes Rectangular Tray Michael Aram Wine Coaster & Stopper Nouvel Studios Twisted Tumbler Hacienda Melamine Plate Michael Aram “Olive Branch” Wine Coaster & Stopper Set Kim Seybert “Tile” Napkin Kim Seybert Tile Enamel Napkin Ring Beaded Salad...
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