After a few too many St. Patrick’s Day celebrations spent at dirty bars drinking nasty Irish beers, I decided it was high time I host a classy version of the holiday at Chateau FH for friends to enjoy. I love a good day drinking session so I decided to call this for brunch time with green themed cocktails and breakfast-friendly snacks.

I was beyond thrilled to debut my new Target bar cart {only $130!!} for the occasion. I displayed my drinks and festive straws on the top tier of the cart and then food and flowers on the bottom level. For cocktails I created my own variation of ‘Green Leprechaun Punch,’ which I love since it’s perfect for serving in a punch bowl or large pitcher.

To make this festive St. Patricks’s Day cocktail, follow my recipe…

FH Green Leprechaun Punch {serves 10 guests}

• 1/2 liter Belvedere Vodka
• 1/2 liter Green Tea
• 2 bottles or 24 oz of Sipp Sparkling Pear Drink
• Full bunch of fresh mint
• Mint and clover straws to garnish

For brunch foods I made mini vanilla yogurt parfaits topped with fresh Kiwi {for just the right hint of healthy green!}. Not shown but highly recommended are spinach scrambled eggs, home-made guacamole, and kale chips. Served alongside fresh white flowers, the display is about as classy as St. Patrick’s Day can get! Cheers!