Happy Thanksgiving, Hurray Hurray Hurray!

I am excited to share a look at the beautiful dessert table I created for Thanksgiving. A mix of delicious desserts displayed on gorgeous glass cake stands, gold decorative accents, and of course mini white pumpkins.

I am in love with the various glass cake stands I used to create the display and I linked a bunch of similar options to shop at the bottom of the post! For the pies I used the Villeroy & Boch Clever Baking Tarte Baking Dishes, which you can take them straight from the oven to the table, and they even make minis for mini pies!

To decorate, I used my favorite trick – layering a few placemats to create the look of a runner, and for that I used my Chilewich Dahlia placemats in brass. Then I sprinkled faux white pumpkins and gold antlers throughout to give it that Fall feel.

On the menu: Blueberry Pie and a Vegan Apple which I whipped up in my latest post, so find the recipes there. In addition to the pies, I served festive Fall themed cookies from Allie’s Sweet Treats (a local Miami Company) and  mini blueberry lemon donuts from The Dapper Doughnut. The company sells locally but there are franchises throughout the US, so check them out!

What a decadent spread! Now be sure to save some space after all that turkey for a few trips to this table for pie! Enjoy!

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Photography by Snap Photography