When Piper-Heidsieck sent a bottle of their new Rosé Sauvage for me to test out for guests, I couldn’t wait to whip up the recipe they sent along with it! Taste-tested and approved, I am in love with this refreshing cocktail for poolside sips so I wanted to share with you guys right in time for the weekend! {Oh, and a super cute Hostess gift – Print out this recipe, buy all the ingredients, place in a small basket and bring to your next party!}. Happy Friday!
Ingredients:
- PIPER-HEIDSIECK Rosé Sauvage
- Orange Bitters
- Triple Sec
- Berries
- Pink Grapefruit zest
- Ice
Instructions {makes one cocktail}: Fill your champagne flute half way with Piper-Heidsieck Rosé, top with a few ice cubes. Add 2 dashes of Orange bitters and ½ ounce {about a half of a shot} of Triple Sec. Top with a few blueberries and blackberries as well as some pink grapefruit zest. Serve!
Thank to Piper-Heidsieck for partnering on this post.
Photography by Yesi of SimplyLively.us
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