Organic Strawberry Mango Yogurt Popsicles


This Summer we have hosted endless Pool Days with friends, so I have been on the hunt for delicious and healthy recipes to make for guests. Ultimately I came across these popsicles, 100 calories or less and made with only natural sweeteners, which I knew kids and adults would love.

My inspiration came from this website, though I modified it to our own version with mangoes and strawberries (mangoes are everywhere in Miami right now!) and they are so delish!! Super easy to prepare the night before, your guests will love these poolside treats!!

Here is what you need to re-create at home…

Ingredients:

  • Popsicle Molds
  • 3 cups strawberries , pureed to 1 1/2 cup
  • 3 cups mango , peeled and sliced, pureed to 1 1/2 cup
  • 2 tablespoons organic honey , divided
  • 2/3 cup organic vanilla greek yogurt

Instructions:

  1. In a blender, puree strawberries with four teaspoons honey then set aside. Clean blender, puree sliced mangoes with two teaspoons, honey, set aside.
  2. Layer the popsicles as follows; 2 teaspoons strawberry puree, one teaspoon yogurt, two teaspoons mango puree and repeat. Make a fruit puree your last layer.
  3. Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
  4. Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.

Photography by Yesi of Simply Lively

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