I have been on the hunt for some fun new ways to serve classic appetizers so when I was browsing my butlers pantry and came across these small appetizer cups, I thought a serving size portion of salsa with a few chips for dipping would be a great way to dress up a regular crowd pleaser. To make this app summer-friendly I decided to whip up a fruity salsa that I served alongside organic chips! Hope this easy summer app is a hit at your next party!

Mango Salsa Recipe {as seen here}:

• 3 large tomatoes, stemmed and diced small
• 1 medium red onion, diced small
• 1 mango, diced small
• ½ pineapple, diced small
• 1 ½ jalapenos, seeds removed, diced small
• 4 cloves garlic, minced
• 1 bunch cilantro leaves, chopped
• 3 limes, juiced
• 2 tablespoons olive oil
• 1 tablespoon kosher salt

Directions:

1. Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro in a bowl.
2. Add lime juice, olive oil and salt and toss to combine.
3. Place in small cups and garnish with a bit more mango and diced cilantro. Top with a few chips and serve!

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Photography by Yesi of Simply Lively Photography