This year I wanted to create an Easter lunch that was soft and elegant with lots of floral details and pastels. I knew I had met my match when I came across the Villeroy & Boch Rose Cottage Salad Plates showcasing a gorgeous rose print in the perfect shade of pink. From there I started building my table. Contrasted against the floral plates I wanted an elegant white dinner plate, so I chose the Villeroy & Boch Cellini Dinner plates {they have such a sweet border design and feel a bit more special than your go-to day to day white}. Because I had a lot going on in the plates I decided to stick with white for the centerpieces, two vases of baby’s breath and my middle vase full of white hydrangea. I chose Villeroy & Boch Floreana Blue Buffet Plates as chargers that matched back to the salad plate perfectly and really tied the look together.

Ladurée Macarons are my absolute favorite treat when it comes to fancy affairs, as much for looks as they are for taste, so I had to incorporate them on my two-tiered Farmers Spring Stand! I displayed this pretty dessert stand at the front of the table for an added pop of color! For glasses I used my Villeroy & Boch classics, like the Boston Tumbler and the Nobilis White Wine Glasses, as well as the Blacksmith Flatware. The table came out perfectly elegant and sweet, I feel like I could leave it out all Spring long! Be sure to visit the Villeroy & Boch Easter Shop for all your entertaining needs! Wishing you and your family a Happy Easter!

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Thank you to Villeroy & Boch for sponsoring this post.

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