Brie for Dessert

While most people think of cheese for appetizers, today I wanted to share a rich and sweet brie that is perfect alongside your desserts. {And with 4th of July right around the corner, the pop of red goes perfectly well matched back to your red, white, and blue!!}

To make my Brie Dessert, I needed brie, jelly, honey, berries, and sliced almonds to go on top.

How to Make this Delicious Cheese Dessert: Take your oversized Brie {option to bake it at 350 for 10-12 minutes or serve cold! It’s really your personal preference!} and top with jelly of your liking. Today I chose an apricot preserve. Next squeeze organic honey of the jelly covering the entire brie. Then sprinkle with fresh berries… raspberries and blueberries are highly recommended {any larger fruits, I recommend chopping prior to placing on top}. And finish with sliced {preferably honey baked} almonds; Wellsley Farms has an array of prepackaged nuts and trail mix to choose from! Slice your brie like a pizza to serve. Optional to serve alongside a baguette with Berkley Jensen small plates and small forks!

Photography by Yesi of Simply Lively

Tell Us What You Think

Your email address will not be published. Required fields are marked *

Back to Top