While most people think of cheese for appetizers, today I wanted to share a rich and sweet brie that is perfect alongside your desserts. {And with 4th of July right around the corner, the pop of red goes perfectly well matched back to your red, white, and blue!!}

To make my Brie Dessert, I needed brie, jelly, honey, berries, and sliced almonds to go on top.

How to Make this Delicious Cheese Dessert: Take your oversized Brie {option to bake it at 350 for 10-12 minutes or serve cold! It’s really your personal preference!} and top with jelly of your liking. Today I chose an apricot preserve. Next squeeze organic honey of the jelly covering the entire brie. Then sprinkle with fresh berries… raspberries and blueberries are highly recommended {any larger fruits, I recommend chopping prior to placing on top}. And finish with sliced {preferably honey baked} almonds; Wellsley Farms has an array of prepackaged nuts and trail mix to choose from! Slice your brie like a pizza to serve. Optional to serve alongside a baguette with Berkley Jensen small plates and small forks!

Photography by Yesi of Simply Lively