This berry cobbler is the perfect Thanksgiving recipe to have in your back pocket. Whether you need a delicious dessert served with a scoop of vanilla ice cream to complete your Thanksgiving meal, or want a pre-made breakfast option served alongside fresh fruit for all those house guests you have staying over the Holiday weekend. I specifically love this recipe {that I found on wellnessmama.com} because it is grain free and made with almond flour for added protein!

The real FH aspect to the dish though is the beautiful square baking dish by Juliska. I love choosing pretty bake-able dishes for my Thanksgiving recipes so they can be served fresh out of the oven without transferring to new serving dishes. They make for pretty displays and less clean up! Shop pretty baking dishes at the bottom of the post and read on for the recipe!

Recipe for {grain-free, vegan, dairy free} Berry Cobbler by wellnessmama.com:

Ingredients:

• 4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix {fresh or frozen will work- I used frozen in this recipe}
• 1 cup almond flour
• ¼ cup of coconut oil
• 1 tsp vanilla
• optional: stevia, organic honey or maple syrup to taste {it is not a very sweet cobbler without one of these options, so if making this for dessert I highly recommend adding!!}

Directions:

1. Preheat oven to 375 degrees.
2. Grease a 8×8 or larger baking dish with coconut oil or butter.
3. Place berries in baking dish.
4. Combine almond flour, coconut oil and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. If using stevia, you can add a small amount to the topping at this point.
5. Using your hands, sprinkle/crumble the topping over the berries.
6. Put dish into oven and cook for about 20 minutes {fresh fruit} or 30-40 minutes {for frozen fruit}.
7. When done, drizzle with organic honey {optional}
8. Top with whipped organic cream/vanilla if using.

Shop pretty bakeware: