Spicy Jalapeño Margaritas

For Cinco de Mayo

Yesterday on the blog I shared a fun grilling story where I made a Taco bar complete with fish tacos, grilled corn and pineapple (if you missed it click here!). So today I wanted to share the perfect compliment (especially with Cinco de Mayo quickly approaching this weekend!), Spicy Jalapeño Margaritas!! Read on for my recipe and be sure to shop these adorable glasses and my go-to cutting board at the end!! Cheers!

Spicy Jalapeño Margaritas


serves 4 drinks

  • 12 ounces Spicy Jalapeno Margarita Mix {link}
  • 6 ounces tequila {Casamigos}
  • 4 ounces Cointreau
  • 4 Jalapeño peppers, use the base for slicing thinly into the drink and save the tops for garnish
  • Fresh cilantro for garnishing


  1. Place the margarita mix in a cocktail shaker along with tequila, Cointreau and ice. Shake.
  2. Prep your glasses with ice and sliced jalapeños. Strain your margarita mix on top.
  3. Garnish with jalapeño pepper tops, and a few fresh cilantro leaves. See what I mean by the “tops” in the following photo!

Recipe inspired by Foolproofliving.com

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Photography by Yesi of Simply Lively

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  1. These look delicious. I’m throwing a 30th bday this weekend and definitely are going to be trying these!

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