End your Holiday gathering with a delicious and decadent dessert station. Make it extra special by incorporating some of these fun and festive tips! To create this adorable set-up I partnered with Pier 1 to create the sweetest {pun intended} display of treats.

FH Tips:

1. Rather than using your kitchen counter to display dessert, pull out a bar cart or serving tray to make a sweet presentation of all your delicious desserts. You can pull this alongside your dining time or set it up by the fireplace for a warm nightcap!

2. Create a Hot Chocolate Station. Prep hot cocoa in Abigail mugs and place toppings like mini marshmallows alongside them! Other festive desserts included mini pumpkin pies which I served on a white scalloped cake stand as well as fresh strawberries.

3. Throw in a cute plate as an adorable conversation piece. I am absolutely in love with these Christmas puppy plates and honestly who doesn’t love gushing about their dog!

4. Place wreaths in unexpected places! {I used sticky adhesive to place mine above the bar cart.} I love the wreath options at Pier 1 like the gilded pine wreath I used here and this sequined reindeer wreath.

5. Decorate your desert stations with seasonal flowers and bouquets! My favorites include Baby’s Breath, Evergreen, Dusty Miller, Magnolia Branches, Roses, and Huckleberries.

Dessert is served!

This post is brought to you by Pier 1 Imports.