I am so excited to have been featured in the Food Network Magazine April 2016 Issue sharing a yummy recipe for Spring! Brought to you by the Garnier Whole Blends Honey Treasures Repairing Shampoo Line, the Food Network team and I crafted a Spring salad recipe that is packed with amazing seasonal ingredients while the home-made honey dressing is perfectly light and tart {and incredibly easy and healthy!}! See the recipe below and be sure to check out the magazine for other amazing recipes for your Spring soirees! {And for those of you looking to refresh your beauty routine as much so as your salad, check out Garnier’s Whole Blends Collection which has essences of honey to nourish and repair your locks!}.

Golden Honey Vinaigrette with Spring Greens {serves 4}:

Ingredients:

• 3 tablespoons of honey
• 1/4 cup white balsamic or white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 extra virgin olive oil
• pinch of salt and pepper
• 1 head of Boston or butter lettuc
• 1 cup baby swiss chard
• 2 cups pea shoots
• 1 cup snap peas
• 1/2 cup lima beans
• 1/2 cup thinly sliced summer squash
• 1/4 cup crumbled goat cheese
• 2 tablespoons flat-leaf parsley, chopped

Directions:

To make vinaigrette, whisk together the honey, vinegar, Dijon mustard, salt, pepper, and olive oil until completely combined. Set aside

To make the salad, tear lettuce into pieces and mix in a bowl with Swiss chard, pea shoots, peas, lima beans, summer squash, and goat cheese. Sprinkle with parsley and serve with vinaigrette.

Get the look:

Thank you to Garnier and Food Network Magazine for partnering on this post.