Thanksgiving is the perfect time to serve up a hearty appetizer spread packed with like salami, cheeses, nuts, and olives, but equally as important are all the toppings from Grey Poupon Dijon mustard to dip your salami, to Truffle Honey to dip your cheeses, and dried cranberries (because they are pretty and festive!!).
Here I styled my appetizer spread on a gorgeous wooden two-tiered server and I just adore the look!! To finish it off, I added all the festive Fall accents like pinecones, mini white pumpkins, and rosemary garnish.
Cheers to the perfect way to “give thanks!”
Photography by Simply Lively