With Easter just around the bend, it’s time to start prepping for guests, and this year I am all about the pastels! For today’s post I created a sweet vignette composed of my favorite things Easter, the absolutely adorable cookies, pastel eggs for pops of color, pretty pink flowers, and an addition you would expect from the FH, rosé! This display would be the sort of thing I would place on my foyer table so guests would see it {and take a glass of rosé} right as they enter my home, or it could be the perfect dessert buffet table!

To create my simply sweet spread I bought Easter cookies, from bunnies, to eggs and chicks at Whole Foods {I recommend buying similar online via Eleni’s}! To display the cookies, I love how they really pop when placed on a simple white ceramic platter. Then how adorable are these bunny bowls I bought last year at Pottery Barn! {I found a bunch of similar ones you can shop at the bottom of this post!}. For Easter you have to incorporate bunnies somewhere into your day; I love these cute bunny bowls, bunny sat & pepper shakers, or a small bunny candy dish. See how I used my bunny dishes last year for candy in this post. I also love using pastel and white cake stands for the Holiday, how sweet is this baby blue cake stand or this baby pink one. Lastly, I served rosé wine in my Juliska Amalia wine glasses and sparkling rosé in my Juliska Amalia Flutes! If you haven’t entered my Juliska champagne flute give-away {here}, the entries close tonight at midnight!!

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