New Season of Flavor
For today’s beautiful cheese board I swapped my everyday cheddars for new flavorful combinations from Cabot Cheese like “Garlic & Dill cheddar” and my personal favorite “Wildly Horseradish Cheddar.” I sliced and cubed my cheeses and paired them back to a pretty selection of pears, green olives, macadamia nuts, and a garnish of ruscus (which are the beautiful green stems I had a few extra of from my floral arrangement). I highly recommend adding these to your shopping list for Thanksgivng weekend!!
For more cheeseboard ideas head to my Cheese Board section!!
Photography by Yesi of Simply Lively
Thank you to Cabot for partnering on this post.