Antler Serveware Collection
From Frontgate
Nov 8, 2019
Appetizers are served
One thing I cannot say enough here on Fashionable Hostess is that “it’s all about the display.” I can’t tell you how many successful dinner parties I have thrown where I set a gorgeous table, order take-out, display on pretty platters and voila… a successful party. So today I wanted to share a collection of serveware that is SO gorgeous, it could transform any simple appetizer spread into an incredibly gorgeous Holiday Party display!!
The serving pieces featured are a part of the Antler Serveware Collection from Frontgate (here is the newest version now available on the site). I will say that I did less styling here than I do on a usual cheeseboard, yet the table looks amazing due to the serving pieces. I used the Antler 3 Tier Server for a few sliced cheeses, a whole brie, and prosciutto, the Antler Two-Tier Server for homemade brie and jam cups, and the Antler Cheese Board for a fresh loaf of organic whole wheat bread. Not featured but also beautiful entertaining pieces are the Antler Chip And Dip and the Antler Serving Bowl (which are a part of the collection). All can be shopped on the Frontgate website here.
Here’s a closer look at how I styled these pieces for a Holiday Wine and Cheese Party!!
More Details
In the backdrop you will notice the beautiful oversized flower vases. These are the Gilded Blossoms Ceramic Vase Collection from Frontgate. Handpainted 10K gold cherry blossoms adorn these ceramic vases crafted in a region of China. Each is hand-thrown, kiln dried and then glazed. (I love these vases with our without flowers – as you will see in an upcoming Home Tour!). And in the beginning photos you may have noticed the “Thankful” napkins which are another Frontgate find which are perfect for a Thanksgiving or Friendsgiving gathering (I linked them here.).
I am so looking forward to styling these gorgeous pieces over and over this Holiday season!! Cheers!!
Photography by Yesi of Simply Lively
Thank you to Frontgate for partnering on this post.