Baked Sweet Potato Chips
I have been a long time lover and consumer of Vita Coco Coconut Water, so when I heard about their launch of Vita Coco Coconut Oil, I couldn’t wait to get my hands on a tub of it! {See some recipes where I used Coconut Oil Spray here and here.} I decided to make an easy recipe of Baked Sweet Potato Chips for my test drive – a great side dish for a lunch at home and also a healthy substitute for snacks on the go! These turned out delicious and crispy – hope you enjoy!
Vita Coco Coconut Oil Sweet Potato Chips
Makes 4 Servings
Ingredients:
- 2-3 tbsp. Vita Coco Coconut Oil
- 2-3 large sweet potatoes sliced 1/8 – 1/4 inch thick, with skin or without
- 2-3 tsp. spices (combination of garlic powder and onion powder)
- salt to taste
Directions:
- Preheat oven to 350 degrees F.
- Take the sliced sweet potatoes and toss in a bowl with 1 tbsp. of melted Vita Coco Coconut Oil, seasoning with the spices.
- In an oven safe sauté pan, heat over medium heat then add the 2 tbsp. of Vita Coco Coconut Oil and, working in batches, cook the sweet potatoes on either side until they begin to take on some color.
- Transfer to the oven and bake for 12 minutes, or until they are cooked throughout. Remove from oven and place in a dish – serve warm.
Love this display? Shop Nambe Wooden Cheeseboards to copy this fun presentation:
