1. Ginger-Infused Soba Noodles

    Ginger-Infused Soba Noodles

     The FHH loves Soy Sauce but even the low-sodium version has a ton of salt. One of my closest friends and well-known Nutritionist Blogger, Arielle of BeWellwithArielle, suggested we try a recipe incorporating Tamari as a healthy swap. As she said in this blog post, “You know the morning after you go to your favorite Chinese restaurant or sushi joint and you feel bloated, your eyes are puffy and your rings hardly fit on your fingers? It’s probably due to the soy sauce you dipped your tuna roll in, which may be made of sugar, water, salt, caramel coloring, genetically engineered and pharmaceutically…

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