Fondue Night

Scharffen Berger’s 70% Cacao on Fashionable HostessScharffen Berger Fondue by Fashionable Hostess2

Having friends over for wine and a few sweet bites can be a lot of work {especially the picky ones!}. We all have a friend or two that is gluten fee {especially with the New Years diets circulating} so choosing a dessert everyone will eat has become a serious feat! Have no fear though, because I have found the perfect solution with fondue! Warm for winter, a fun activity, and woohoo, gluten-free! To create my fondue I used Scharffen Berger’s 70% Cacao Bittersweet Baking Bars for the chocolate and then an array of dipping options, from fresh fruits to cookies and biscuits. I love that the health-conscious gals have the options of the fruits, while the few more indulgent can choose a sweeter path. Then don’t forget to have a Cabernet Sauvignon and Pinot Noir handy to serve alongside! While friends can be #wonderfullycomplicated, I am obsessed with this yummy and super cute display as an easy solution! Have fun dipping!

Scharffen Berger Fondue by Fashionable Hostess3Scharffen Berger Fondue by Fashionable Hostess1Fondue Fun with FH Biscuit dippingScharffen Berger Fondue by Fashionable Hostess4 Scharffen Berger Fondue by Fashionable Hostess16

Thank you to Scharffen Berger Chocolate Maker for sponsoring this post.

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  1. Kari says:

    I love fondue. Its so much fun to do!
    Kari
    http://www.sweetteasweetie.com

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