Mango Salsa Cups


Fruit Salsa Recipe by Fashionable Hostess 12

I have been on the hunt for some fun new ways to serve classic appetizers so when I was browsing my butlers pantry and came across these small appetizer cups, I thought a serving size portion of salsa with a few chips for dipping would be a great way to dress up a regular crowd pleaser. To make this app summer-friendly I decided to whip up a fruity salsa that I served alongside organic chips! Hope this easy summer app is a hit at your next party!

Mango Salsa Recipe {as seen here}:

Ingredients
  • 3 large tomatoes, stemmed and diced small
  • 1 medium red onion, diced small
  • 1 mango, diced small
  • ½ pineapple, diced small
  • 1 ½ jalapenos, seeds removed, diced small
  • 4 cloves garlic, minced
  • 1 bunch cilantro leaves, chopped
  • 3 limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt

Directions:

  1. Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro in a bowl.
  2. Add lime juice, olive oil and salt and toss to combine.
  3. Place in small cups and garnish with a bit more mango and diced cilantro. Top with a few chips and serve!

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Photography by Yesi of Simply Lively Photography