Brie with Figs and Agave

Brie with Figs and Agave by FashionableHostess.com

I needed to whip up a no fuss Vegetarian-friendly appetizer to serve for my last dinner party, and since I am newly obsessed with Figs, I was pumped to throw this recipe together. All this recipe requires is 3 simple ingredients… a Brie (can be round or a slice), a pack of fresh washed Figs (halved or quartered) and Agave syrup.

Brie with Figs and Agave by FashionableHostess.comBrie with Figs and Agave by FashionableHostess.com

You can slightly bake the brie prior to preparing {in this instance I didn’t have time and it was still yummy!}; preheat the oven to 350 and cook for 5-10 minutes. Make sure to take it out right before it begins to ooze, so keep an eye out! Then top the Brie with your Figs and drizzle on the Agave.

Brie with Figs and Agave by FashionableHostess.comBrie with Figs and Agave by FashionableHostess.com

Brie with Figs and Agave by FashionableHostess.com

Serve with a knife and spoon so guests can slice their piece and then use the spoon to pick up any Figs that may have rolled off. I made the mistake of serving my dish on my gorgeous wooden cutting board and the Agave ended up dripping everywhere, so if you don’t want too much of a mess I recommend something with an edge! Enjoy!

Brie with Figs and Agave by FashionableHostess.com Brie with Figs and Agave by FashionableHostess.com

You Might Also Like

Share:
Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

what's going on this week on fashionable hostess...