June, 2011

Penne Rigate with Asparagus & Wild Mushroom


June 3, 2011
Serving a pasta side dish at your dinner party can be boring. But by creating pre-made mini bowls and displaying on a pretty tray, you have a fun new way of entertaining! Penne Rigate with Asparagus & Wild Mushroom Ingredients: (serves 10 cups) 1 pound Delverde Penne Rigate ½ cup Lucini Organic Limited Reserve Extra Virgin Olive Oil 1 pound Shitake...

Spanish Tomato and Cucumber Gazpacho


June 3, 2011
When I was in Miami visiting family, my mom and I made these light appetizer shots and they were a hit! Spanish Tomato & Cucumber Gazpacho Ingredients: (serves 12 shot glasses) 2.5 pounds ripe tomatoes, roughly chopped 4 cloves garlic, finely chopped 1 large cucumber, peeled, seeded, chopped 1 mild red chili pepper, seeded, chopped 1 red bell pepper, cored, seeded,...
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